HMGT 285 - Integrated Restaurant Management

Credits: 6 Total Hours: 187.5

This course enables learners to develop teamwork and critical thinking skills through the application, analysis, synthesis and evaluation of the principles of current food and beverage management. These skills are applied in a lab setting of a gourmet restaurant.

Prerequisites
All of:

C in HMGT 184
C in HMGT 190

Or all of:

Bachelor degree from a recognized post-secondary institution