HMGT 184 - Beverage Operations

Credits: 3 Total Hours: 67.5

This course provides students with an introduction to the critical success factors of a beverage operation. Through a combination of both theory and applied learning opportunities, students will plan and execute a series of themed functions. Key elements of food and beverage production, service, marketing and financial planning will be covered.

Prerequisites
One of:

C in English 12
C in ENGL 090
C in ENGL 091 and ENGL 093
C in ENGL 092
C in ENGL 103
C in ENGL 142
C in ELD 092
C in ELD 097
C in ELD 103