ETP 011 - Community Cooking

Credits: 0 Total Hours: 90

Restricted to students in Employment Training and Preparation
Students in this course will develop their ability to learn in an adult setting by working with others to plan meals, manage resources, create a budget, shop, cook, and clean. They will practice intercultural communication, problem solving, and interpersonal skills. Students will explore community and Indigenous resources involved in food security and in areas relevant to students’ needs and interests.

Prerequisites
All of:

Permission of the instructor