Academic Calendar 2021-22 
  
    Aug 04, 2021  
Academic Calendar 2021-22
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HMGT 285 - Integrated Restaurant Management


Credits: 4 Total Hours: 187.5
This applied course enables learners to develop teamwork and critical thinking skills through the application, analysis, synthesis and evaluation of the principles of current food and beverage management. These skills are applied in a lab setting of a gourmet restaurant.

Prerequisites
All of:

Or all of:

  • Bachelor degree from a recognized post-secondary institution



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