Academic Calendar 2021-22 
  
    Aug 04, 2021  
Academic Calendar 2021-22
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HMGT 187 - Food & Beverage Cost Control


Credits: 3 Total Hours: 45
This course focuses on the principles and procedures involved in an effective system of food, beverage and labour controls used in the hospitality industry. Topics include the basic control procedures used in food and beverage costing, labour cost analysis and pricing.

Prerequisites
One of:




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