Academic Calendar 2021-22 
    
    Apr 22, 2024  
Academic Calendar 2021-22 [ARCHIVED CATALOG]

CHEM 117 - Introduction to Nutrition


Credits: 3 Total Hours: 60
This course examines fundamental aspects of nutrition in relation to optimal health. Topics include; the nature and nutritional significance of dietary proteins, lipids, (fats and oils), carbohydrates, vitamins and minerals, energy metabolism, dietary standards, food additives and the relationship of nutrition to exercise, cardiovascular disease, obesity and aging.

Prerequisites
One of:

And one of:


Pre or Co-requisites
One of: