ACCT 130 - Hospitality Accounting

Credits: 3 Total Hours: 60

This course introduces students to the basic terminology, concepts, and principles of accounting in the hospitality industry. The course focuses on preparing, analyzing, and interpreting financial statements and includes an introduction to principles of accounting, internal control of cash, fixed assets, payroll, and departmental accounting.

Prerequisites
One of:

C in English 12
C in Camosun Alternative

And one of:

C in Math 11
C in MATH 077
C in MATH 137
C+ in MATH 072
C+ in MATH 075
C+ in MATH 135