ETP 032 - Farm to Table Food Service

Credits: 0 Total Hours: 210

Restricted to students in Sector-Specific Employment Training

Students in this course develop entry-level employment skills for the food industry. Students learn and practice skills in customer service, food preparation, receiving and storing food, dishwashing, and serving. Students will also practice customer relations, team work, local agricultural sustainability, and growing food on a small scale.

Prerequisites
All of:

Permission of the instructor