ETP 021 - EARTH Gardening

Credits: 0 Total Hours: 255

Restricted to students in Employment Preparation

Students in this course will develop essential employment skills through an introduction to local, sustainable, small-scale food production. They will work collaboratively to practice soil stewardship, grow, preserve, prepare, and sell food. Students will practice their learning, communication, and social skills through exploring and promoting related topics such as food literacy, sustainability, food preservation, and the stewardship of Indigenous ecosystems.

Prerequisites
All of:

Permission of the instructor