HMGT 185 - Beverage Management Essentials

Credits: 3 Total Hours: 67.5

This course introduces students to the world of mixology and beverage management. Students will gain a fundamental understanding of common beverage products, as well as basic bartending skills. In addition, a number of operational issues unique to the selling of alcohol will be introduced.

Prerequisites
One of:

C in English 10
C in Camosun Alternative