Academic Calendar 2026-27
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HMGT 184 - Beverage Operations
Credits: 3 Total Hours: 75
In this course, students learn the critical factors needed for a successful beverage operation. Students explore how working budgets are developed, including how cost projections, menu planning, and product costing decisions are made. They develop foundational skills and knowledge related to preparing and serving alcoholic and non-alcoholic beverages. In this highly applied course, students learn the communication and teamwork skills needed in a fast-paced hospitality environment.
Learning takes place in the vibrant context of Camosun College’s on-site restaurant, Dunlop House, which provides students with a controlled public setting where they can practice and develop their skills in food and beverage production and service in a real-world context.
Prerequisites
One of:
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