CHEM 117 - Introduction to Nutrition

Credits: 3 Total Hours: 60

This course examines fundamental aspects of nutrition in relation to optimal health. Topics include; the nature and nutritional significance of dietary proteins, lipids, (fats and oils), carbohydrates, vitamins and minerals, energy metabolism, dietary standards, food additives and the relationship of nutrition to exercise, cardiovascular disease, obesity and aging.

Prerequisites
One of: